NUTELLA CHEESECAKE

Make 1 Cake

Preparation 20mins

Refrigerated at least 4 hours, no baking 

Source: Nigella

                                                                   

Ingredients Switch to metric

• 10 oz graham crackers
• 5 tablespoons soft unsalted butter
• 1 x 13 oz jar Nutella (at room temperature)
• ¾ cup chopped toasted hazelnuts
• 1 lb cream cheese (at room temperature)
• ½ cup confectioners' sugar (sifted)  

Ingredients Switch to cup measures                                 

• 250 grams digestive biscuits
• 75 grams soft unsalted butter
• 1 x 400 grams jar Nutella (at room temperature)
• 100 grams chopped toasted hazelnuts
• 500 grams cream cheese (at room temperature)
• 60 grams icing sugar (sifted)

 

Method

1. Break the digestives into the bowl of a processor, add the butter and a 15ml tablespoon of Nutella, and blitz until it starts to clump. Add 25g/3 tablespoons of the hazelnuts and continue to pulse until you have a damp, sandy mixture.
2. Tip into a 23cm/9inch round springform and press into the base either using your hands or the back of a spoon. Place in the fridge to chill.
3. Beat the cream cheese and icing sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined.
4. Take the springform out of the fridge and carefully smooth the Nutella mixture over the base. Scatter the remaining chopped hazelnuts on top to cover and place the tin in the fridge for at least four hours or overnight. Serve straight from the fridge for best results.

Additional information - for vegetarians make sure the cream cheese does not contain rennet.

NUTELLA BANANA OAT MUFFINS

Credit to: ChefInTraining

The Nutella-Banana flavor combo is so delicious in these muffins! They make a delicious breakfast or snack!

Author: Nikki

Recipe type: Breakfast

Serves: 12

 

Ingredients

• 2 cups flour
• 1 cup old fashioned oats
• ¼ cup white sugar
• ½ cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 egg
• ½ cup milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 bananas, mashed
• Nutella

Instructions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine flour, oats, white sugar, brown sugar, baking powder, baking soda and salt. Stir until ingredients are well combined.
3. In a large bowl, beat egg. Add milk, oil, vanilla and mashed bananas. Sir to mix ingredients until well combined.
4. Add flour mixture to the banana mixture and stir until ingredients are incorporated, do no over stir.
5. Line a 12 muffin pan with 12 muffin tins or spray muffin tin generously with cooking spray.
6. Divide batter evenly among the 12 muffin tins.
7. Add a teaspoon of Nutella to the top of each muffin and gently cut Nutella into batter with a knife or toothpick to produce pretty swirls.
8. Bake at 375 degrees for 17-20 minutes or until toothpick comes out clean.

3.2.2708

Enjoy!

27 AWESOME CHARTS THAT WILL TURN YOU INTO A BAKING GENIUS

Original Credit Source: buzzfeed

I just do copying and paste for this article so should you want to check the original photo credit please visit the buzzfeed.com for better information

I found this info is good for beginner or at least ignorant person like me, therefore I decided to post it on my personal blog.

27 Amazing Charts That Will Turn You Into A Baking Whiz

 

 

1. For figuring out what your absolute best cookie looks like:

 

2. For saving baking emergencies:

 

3. And for when it still didn’t turn out just right:

 

4. For when you want to impress someone on a Sunday morning:

 

5. Or REALLY impress someone:

 

6. When you don’t understand the metric system:

 

7. When you’re looking for that perfect cookie texture:

 

8. For when you’re trying to be a little bit healthy:

 

9. For sticking to being vegan: 

 

10. Or for when you want to shuck the gluten:

 

11. For when cookies are delicious but math is hard:

 

12. For when your arms need a break:

 

13. For an easy way to whip up a vanilla cupcake:

 

14. For when you need a sweet ASAP:

 

15. For a DIY wedding:

 

16. For when you want to know everything there is to know about eggs:

 

17. And everything there is to know about sugar:

 

18. For when you’re a little bit of a baking nerd:

 

19. For keeping your ingredients in tip-top shape:

 

20. For when the leaves start to fall (or, you know, whenever):

 

21. Right after you find the perfect apple, of course:

 

22. When you don’t want leftovers (because we both know who will eat them):

 

23. For when you’re hosting:

 

24. For having a cake worthy of Martha:

 

25. For decorating that cake like a pro:

 

26. And for having the prettiest offering at the bake sale:

 

27. And, finally, for deciding whether to start:

 

 

Should somebody feel this post is un-appropriate post or trespassing copyright, let me know..then I will definitely delete this post since i'm not the owner..

 

Cheers