I already tell alot of thing and because the internet connection sucks, the post just gone! I cant retrieve it.....aaarrrrggghhh
Now i dont know how to start :)
Anyway
Here is my 2nd post about steamed cake using mom's recipe (thanks mom ❤️❤️)
You may found the post about HERE
But still, i'll rewrite it for you
250gr all purpose flour shifted, 230-250gr sugar (depend on you, if you like it sweet go for 250gr), 2 large eggs or 3 for small eggs, 150ml room temp water, 1 tsp cake emulsifier, 1/2 tsp vanila extract
Put in one bowl and mixed it together for about 15-20mins (again depend on the mixer you are using..once the batter begin thicked and heavy, then its done)
Pour the batter on small muffin pan (lay it with baking paper), steamed it for 10-15mins
Dont forget to put cloths on the lid to prevent water falling to the batter otherwise the cake wont rise :)
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